Chocolate hemp bark
Prep:
10
| Cook:
30 minutes
| Ready:
40
| Serve:
4
This low-fuss recipe makes for a great mid-afternoon treat, or a healthy lunchbox addition with a heap of disguised healthy ingredients.
Hemp North
Ingredients:
600 grams of chocolate
HempNorth Hearts
Chopped pistachios
Freeze-dried raspberries
Sea Salt
Method:
- Create a bain-marie by placing a bowl on top of a saucepan of water on low heat. Ensure there are no gaps between the bowl and the saucepan and make sure the bowl isn’t touching the water in the saucepan.
- Bring the water to a simmer then turn down the heat slightly. Break chocolate into the bowl and stir until smooth and melted.
- Line a baking tray with baking paper and pour chocolate on top. While chocolate is still melted, add desired quantities of Harvest to Hand Hemp Hearts, chopped pistachios, freeze-dried raspberries and sea salt. Place in the fridge to set.
- Once chocolate has set (about 30 minutes), remove from the fridge and break into bark. Store in the fridge or in an airtight container.
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