Chocolate Hemp Energy Balls
Prep:
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These Chocolate hemp energy balls are fudgy, rich and delicious, they’re also super healthy with wholesome ingredients. This recipe was submitted by Hannah Trueman
Hemp North
Ingredients:
100g hemp seeds, plus more for rolling
50g buckwheat groats
30g desiccated coconut
4 Medjool dates, stones removed
60g tahini
25g cocoa powder
A pinch of sea salt
1/2 teaspoon ground cinnamon
Method:
1. Add hemp seeds, buckwheat groats and desiccated coconut to a high speed food processor and blend to form a coarse meal
2. Add in the dates, tahini, cocoa powder, sea salt and cinnamon and blend until the dates are fully broken down and the mixture becomes sticky. The mixture should be sticky enough that it should roll into balls easily, this may take a few minutes of blending. If it feels to dry, add a little extra tahini
3. Roll into balls, then roll the balls in the extra hemp seeds. Store in a sealed container in the fridge for up to 2 weeks, or the freezer for up to 3 months.
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