Hemp Seed Oil Vinaigrette
Prep:
| Cook:
| Ready:
| Serve:
Drizzle over your favorite salads to add a nutty and tangy flavor. Use as a marinade for grilled vegetables or tofu, enhancing their taste and nutritional value. Pour over roasted vegetables for a burst of flavor during or after cooking. Toss with cooked pasta or grains for a delightful dressing that complements the dish.
The Perfect Marriage of Hemp Seed Oil and Cider Vinegar:
Our Hemp Seed Oil Vinaigrette is a carefully curated fusion of two culinary powerhouses – hemp seed oil and cider vinegar. The luscious hemp seed oil, derived from our specially selected British hemp seeds, boasts a myriad of health benefits and a unique nutty flavor profile. On the other hand, cider vinegar adds a refreshing and tangy zest to the dressing, complementing the earthy tones of hemp seed oil.
Health Benefits of Hemp Seed Oil and Cider Vinegar:
Each component in this vinaigrette contributes to a host of health benefits that nourish your body from within. Hemp seed oil is abundant in essential fatty acids, including Omega-3 and Omega-6, which support cardiovascular health, brain function, and overall well-being. It also contains Gamma-Linolenic Acid (GLA), known for its anti-inflammatory properties, promoting joint health and reducing inflammation.
Cider vinegar, on the other hand, is known to aid digestion and support weight management. It can help stabilize blood sugar levels and reduce insulin resistance, making it a valuable addition for those looking to manage their blood sugar. Moreover, cider vinegar is packed with antioxidants, which combat free radicals and contribute to a healthy immune system.
Versatile and Delectable Pairings: Our Hemp Seed Oil Vinaigrette isn’t limited to just salads. Its versatility allows it to shine in various culinary creations. Drizzle it over roasted vegetables to add a burst of flavor, or use it as a marinade for your favorite protein. The vinaigrette beautifully complements grains and legume-based dishes, enhancing their taste and nutritional value.
Ingredients:
- 6 tablespoons hemp seed oil
- 4 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Method:
- In a small bowl, whisk together the hemp seed oil, cider vinegar, Dijon mustard, minced garlic, and honey (or maple syrup).
- Season the vinaigrette with salt and pepper to taste, adjusting the sweetness and tanginess to your preference.
- Once fully mixed, taste the vinaigrette and adjust the flavors as needed. Add more honey or vinegar if desired.
- Transfer the vinaigrette to a glass jar with a lid for storage.
- Shake the jar vigorously before each use to recombine the ingredients.
Note: The vinaigrette can be stored in the refrigerator for up to one week. If the oil solidifies in the cold, let it sit at room temperature for a few minutes or shake the jar well before using.
Share
New Recipes coming soon! Watch this space!
Stay up to date by following us on social media!