Rice krispie chocco balls
Prep:
| Cook:
| Ready:
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Who wants to go back to their childhood with this scrumptious snack? we all had rice krispie treats as a kid, right?
theplantbasedjournaller
This recipe is by Lisa aka theplantbasedjournaller – https://www.instagram.com/p/CjI4AEVqtFZ/?hl=en
Ingredients:
50g rolled oats
50g rice krispie’s
10ml maple syrup
60g unsweetened almond butter
20g hemp north hemp seeds
50g almonds
100g dairy free dark chocolate
Method:
1. Blitz the almonds until they form a crumb ( or chop finely) & set aside
2. Gently melt the chocolate & set aside
3. Add the almond butter, maple, oats, hemp seeds, almonds, melted chocolate & rice krispie’s to a bowl
4. Stir well until everything is combined
5. Divide into 9 balls or add to 9 cupcake cases
6. Leave to set
7. Store in an airtight container & in the fridge if it’s a bit warm in your kitchen
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